Casein / Milk

1. Milk dewatered and skimmed
   To make milk protein fiber, milk is first dewatered and skimmed
    
2. Polymerize
   By means of new bio-engineering technique, the protein spinning fluid suitable for a wet spinning process is manufactured
    
3. Spinning
   The milk protein (casein) is spun by wet spun process.
    
4. Drafting
   The now produced sliver is getting processed...
    
5. Rinsing
   ... and being washed ...
    
6. Drying
   ... as well as dried.
    
7. Crimping
    
8. Cutting
   Finally, the sliver gets cut in order to receive milk fibers.
    

It combines the advantages of natural fiber and synthetic fiber - the protein fiber is a kind of fresh fiber with healthy function.